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Word: singaporean (lookup in dictionary) (lookup stats)
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...suppose it's partly a function of national origin. For any of you who've had the pleasure of tasting Singaporean food, you'll recognize that it's a food borne of a culture that does not waste, where some of the greatest culinary pleasures, such as kway chap (flat noodles with pig's stomach and intestines) and fish-head curry (self-explanatory), come from scraps. I am struck by the American aversion to eating internal organs or to dishes which too closely resemble the animal that bore them. It sometimes strikes me as disguised snobbery. Land of plenty...

Author: By Daryl Sng, | Title: Fifteen Minutes: Endpaper: Veins in My Teeth | 4/6/2000 | See Source »

Fortunes are being made and will be lost in the market gyrations that are starting to dizzy the region. But risk is what Asia has always excelled at. "The Pacific Century has not been lost," says Singaporean Netpreneur Wong Toon King, "only delayed a bit." Some of those who are making it happen...

Author: /time Magazine | Title: Asia Catches .Com Fever | 3/13/2000 | See Source »

...popular subject for French intellectuals. They have many, many books on him--one says he's a drunk, one says he and Captain Haddock, his companion, are lovers, and several claim the author, Herge, was a Nazi." Vaux is currently translating TinTin into a number of endangered languages--Singaporean English, Calypso (an English-based Creole spoken on St. Thomas), and Cape Verdean...

Author: By Alicia A. Carrasquillo, Sarah L. Gore, and Samuel Hornblower, S | Title: Fifteen Minutes: Jamming with Prof. Vaux | 11/4/1999 | See Source »

...money comes, of course, from overseas investors who are eager to make a killing out of need and are gambling that the economy can only improve. "This is the first time since I came here in 1992 when I can feel truly confident of making a profit," says a Singaporean businessman sipping pumpkin soup with gold leaf in it (in a hotel where even the telephone receivers are scented with jasmine). The appetizer alone costs as much as a local judge (generally uneducated) earns in maybe six months...

Author: /time Magazine | Title: Cambodia: Into The Shadows | 8/16/1999 | See Source »

...Third Voice that's drawing the most attention--good and bad. The software, brainchild of a trio of Singaporean immigrants based in Redwood City, Calif., lets you attach Post-it type notes throughout a website. Subsequent visitors who have also installed the software can read your messages, add comments or start their own discussion threads. The notes don't actually alter the underlying sites; they merely overlay them with a "transparency," to use nomenclature preferred by co-founder and CEO Eng-Siong Tan. And they cover everything from earnest commentary and rude invective to invitations to check out the poster...

Author: /time Magazine | Title: Spraypainting the Web | 6/28/1999 | See Source »

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