Word: singhal
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...Dhruv K. Singhal ’12, a Crimson editorial writer, lives in Currier House...
...said. “I always admired the genuine desire he had to make people feel at ease.” “It’s unthinkable that the world will not have a Dr. Peter Cai in the future,” Ye added. Anupriya Singhal ’09 and Cai were certified as CPR instructors together two years ago before becoming co-directors of Harvard Emergency Medical Services last summer. Although the group normally focused on training Harvard students, Cai decided to teach CPR to people in disadvantaged communities in Boston, Singhal said...
...Dhruv K. Singhal ’12, a Crimson editorial writer, lives in Straus Hall...
...Dhruv K. Singhal ’12, a Crimson editorial writer, lives in Straus Hall...
...microbes that thrive in oxygen-free environments like cows' guts, where they convert the available hydrogen and carbon (by-products of digestion) into methane, a colorless, odorless gas. "We encourage well-to-do farmers to use oilseed cakes, which provide unsaturated fatty acids that get rid of the hydrogen," Singhal says. Another solution is herbal additives. Some commonly used Indian herbs such as shikakai and reetha, which go into making soap, and many kinds of oilseeds contain saponins and tannins, substances that make for lathery, bitter meals but block hydrogen availability for methogens. Singhal says the herbs are used...