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...report on human trafficking indicted India for its lack of commitment to the issue, coinciding with a June 15 statement by a trial court in Delhi about the need to punish agencies that recruit children, along with child workers' family members. "We have lost our national conscience," says Shantha Sinha, chairperson for the National Commission of Protection of Child Rights (NCPCR). "Otherwise why would educated people break the law at every moment by employing minors as domestic help and behaving like they are doing the children a favor?" (Watch an audio slideshow about India...

Author: /time Magazine | Title: India Under Pressure to Do More to Stop Child Labor | 6/19/2009 | See Source »

...with the turnout of over 50 people, and noted that food writing and cookbooks are a growing part of the bookstore’s business. The event was made more appealing by the offerings of local cheeses, fruits, and wines selected by Davis. Some attendees, such as Naveen N. Sinha, a graduate student, said that they enjoyed the event—and that the food was an especially welcome addition. As a student in microbial sciences, he said that he appreciated the “nice overlap” between his culinary interests and research interests. He mentioned that...

Author: By Ravi N. Mulani, CONTRIBUTING WRITER | Title: Henrietta’s Table Chef Praises Local Farmers | 4/23/2009 | See Source »

...police of the alleged trafficking, but is also concerned about the media pile-on that followed the report. "We already have had a consultation with them [the Indian media] in January and we plan to hold workshops throughout this year to sensitize the media about child rights," says Shantha Sinha, who chairs the commission...

Author: /time Magazine | Title: The Perils of Rubina: The Slumdog Star vs. the Media | 4/23/2009 | See Source »

...Basically, the consumption of red and processed meat was associated with modest increases in mortality," says Sinha, a senior investigator at the National Cancer Institute's Division of Cancer Epidemiology and Genetics, who is careful to emphasize that the institute is a research organization and does not make health recommendations. She suggests, however, that the fat content of and heavy iron concentration in red and processed meats, along with high-temperature cooking methods that can lead to the development of carcinogens, may increase the risk for disease and death. In contrast, the study found that higher white-meat consumption...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...Barry Popkin, a nutrition epidemiologist and economist who directs the interdisciplinary obesity program at the University of North Carolina, would use a term other than Sinha's "modest." "You're talking about a lot of deaths that would be prevented by cutting your processed meat or cutting your red meat," he says. He suggests framing the issue in real terms. A McDonald's Big Mac contains 7.5 oz. of red meat, Popkin points out. So if your diet consists of a Big Mac every other day - roughly equivalent to the highest quintile of meat consumption in the study; in other...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

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