Word: sip
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...beer chaser after your bath, there's the Hanezawa Beer Garden in Hiroo. Built on an old estate, the torch-lit outdoor bar is the ideal place to sit and sip an ice-cold brew under the stars. From there it's a quick cab ride to the sleek new Cerulean Tower Tokyu Hotel in Shibuya, one of the city's shopping and restaurant hubs. The hotel features 21st century touches (web-enabled flat-screen TVs) and stunning views as far as Mount Fuji. Did I mention the marble baths...
...NOTE: TIME.comix will be taking another summer breather next week in order to sip iced tea on the beach. It will return August...
...four years we masquerade as 40-year-olds trapped in barely post-pubescent bodies. Some of us play socialites. We don floppy hats and seersucker suits and sip bloody marys in the garden of the Fly, mimicking the day when the country club lawn will be larger and the guest list more exclusive. Some of us play CEOs. We run our extracurriculars like corporations, fueling cutthroat competition and politicking, priming ourselves for the Forbes 500 with a premature sense of self-importance. Some of us play politicians. We hobnob at the Institute of Politics and recruit our friends to manage...
...Orbit In is pretty close to Modernist heaven. As you sip your complimentary Orbitini, listen to Mambo with Tjader on the poolside stereo and watch the sun slip behind the mountains, it's easy to forget that much of Palm Springs' architectural heritage is still at risk. Despite victories like the saving of Frey's Fire House No. 1, new threats arise every day. Tramway Gas--the building that started the preservation movement in Palm Springs and most recently housed a gallery--abruptly closed its doors last month and has been sold. Although it has the protection of historic-site...
...start again, this time in search of the perfect Pinot Noir. "I really wanted to get back to the reality of wine," he says, his nose deep in a glass of his latest vintage, "which for me is getting tired and dirty at harvest time." He takes a sip and smiles. "Now I am not driven by any market demands?I am producing the wine I want to and the market seems to like it." His new vineyard, Mount Edward, tel: (64-3) 442-6113, is only open to those with an appointment and a strong interest in Pinot Noir...