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Word: sip (lookup in dictionary) (lookup stats)
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Cognizant of the delicate nature of funding social events where alcohol is likely to be served, UC members said that the current SIP Fund proposal is fundamentally different from the 2007 party grants fund...

Author: By Melody Y. Hu and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: UC Social Grants Stalled | 11/4/2009 | See Source »

...responds with a blasé chuckle, noting that “it’s made from corn, it’s natural, and, like sugar, it’s fine in moderation.” Clearly embarrassed and relieved, Mom Two smiles… and takes a sip...

Author: By Molly M. Strauss | Title: Sickly Sweet | 10/15/2009 | See Source »

Maybe I was just remembering the flavor of old-fashioned instant coffee wrong? Nope. I took a sip of the Folgers - oh, sweet Jesus, it was worse than I remembered: like an evil madeleine, tasting of ground plastic and pencil leads and unwise life choices. (See 10 big recession surprises...

Author: /time Magazine | Title: Via Taste Test: Grading Starbucks' New Instant Coffee | 10/2/2009 | See Source »

While fashion's big stores struggle, quirky boutiques are finding success with a different business model: small. At the berhip Confederacy in Los Angeles?where customers sip Gimme Coffee that the owners imported from Brooklyn because they miss New York?the economic crunch has only made the selection more special. "Instead of skimping by selling guys T shirts and jeans because that's what they can afford, we sell what excites people," says Ilaria Urbinati, a celebrity stylist, who buys for the store with partner Danny Masterson, an actor...

Author: /time Magazine | Title: Resizing the Shopping Experience To Fit Our Times | 9/13/2009 | See Source »

...Griffiths teaches the Whole Hog Cooking Class, a two-day event that is a hands-on experience, not a sit-and-sip cooking demonstration. Demand is growing so quickly, he has had to add more classes, tripling the number since he began in 2007. Students arrive at the event to see a whole hog's head simmering in a pot in preparation for making an herb-infused, French-style headcheese. The rest of the hog, raised by a local veterinarian and rancher, is then broken down for a variety of dishes, including sausages, rendered lard, rillettes...

Author: /time Magazine | Title: Makin' Bacon: Foodies Are Going Hog Wild Over Pig | 8/28/2009 | See Source »

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