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Each evening they stroll through the streets of Rome, she holding fondly on to his arm. Then Author Simone de Beauvoir, 70, and Philosopher Jean-Paul Sartre, 73, sit and sip aperitifs at an outdoor cafe and dine in their favorite restaurants in the Piazza Navona. The Parisian couple's mutual devotion during 49 years of intimacy is nearly matched by their attachment to Rome-where they have spent part of every summer for the past 25 years. "We have no work plans at all right now," says Beauvoir. "We're just enjoying our vacation." As a friend...

Author: /time Magazine | Title: People, Sep. 25, 1978 | 9/25/1978 | See Source »

McCowen sketches in these characterizations with a few gestures-flinging up his arms, walking a few steps, sitting, taking a well-judged pause for a sip of water. But mostly this is acting, as the saying goes, from the neck up. It rests on vocal virtuosity, powerfully abetted by the matchless pith and vigor of the King James version...

Author: /time Magazine | Title: Theater: Telling Triumph | 9/18/1978 | See Source »

...plane will also be highly economical. Its engine will sip far less fuel than current models. Result: the 767, which will replace DC-9s as well as 707s and older 727s, will carry as many or more passengers for one-third less fuel...

Author: /time Magazine | Title: Business: Flying the Skies of the Future | 7/24/1978 | See Source »

...guests were not from Saudi Arabia's upper class; many appeared to be desert tribesmen. There was no ceremony at the table, and no distinction between rich and poor. A few guests finished quickly and left without so much as glancing at their host. Others stayed to sip coffee with the Prince in the palace corridor. There were, of course, no women present...

Author: /time Magazine | Title: World: The Majlis: Desert Democracy | 5/22/1978 | See Source »

...Webb's oenology students, wine is not the "blushful Hippocrene" extolled by Keats but a complicated blend of ethyl alcohol, polyphenols and a hundred other compounds that must be subjected to decidedly unromantic analysis. At the moment, the department is trying to aid the time-honored sniff, sip and taste method of judging wines with a computer system that would analyze and rate mathematically the blend of compounds in wine...

Author: /time Magazine | Title: Education: High Spirits at Brew U. | 4/10/1978 | See Source »

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