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WHERE CUPPAS COME FROM Coffee fiends couldn't concoct a better wake-up call: sip a steaming mug of joe on the balcony of your own villa, overlooking the very bushes that produced the beans. This caffeine dream can become reality at the Losari Coffee Plantation and Resort...

Author: /time Magazine | Title: Detour | 10/14/2002 | See Source »

COFFEE BREAK The Starbucks bug has bitten Shanghai, but head instead to the Old China Hand Reading Room, a pleasant library cum caféopened by a local photographer. Try the java with slices of thick buttered toast or go local and sip fragrant rose-bud tea. 27 Shaoxing Road, near Ruijin Er Road...

Author: /time Magazine | Title: Putting on the Glitz | 9/29/2002 | See Source »

...takes a while inside the Reeves' airy house an hour north of New York City before you notice signs that the place is home to a man who navigates his days in a sip-and-puff wheelchair. But those signs are there: the 31-in. spaces between obstacles; the tall-legged dining-room table, allowing the whole family to pull up to dinner together; the stubbornly fraying seam in the living room carpet ("Tire damage," Reeve says with a laugh). But such easy domesticity was hard won for a man whose body suffered such a catastrophic insult...

Author: /time Magazine | Title: Against All The Odds | 9/23/2002 | See Source »

Around the 40s, maybe a bit higher, they run into the first fire fighters. Exhausted from lugging heavy tools and hoses, the men are taking a break. Some resume the climb when Genelle's group goes by; others sit and sip water. Obviously they have not heard the fire-department order to retreat, delivered after the south tower fell. Down in the 30s, Pasquale recalls, a rescue worker says, "It's a clear run. Just keep going." Everyone seems to feel pretty good, like they are going to make...

Author: /time Magazine | Title: The Survivor: A Miracle's Cost | 9/9/2002 | See Source »

Choosing the right bottle of wine can make a novice's head spin, even before anyone has taken a sip. We asked three wine experts--Ronn Wiegand, publisher of Restaurant Wine; Andrea Immer, author of Great Wine Made Simple; and Tim Kopec, wine director at New York City's Veritas--what they would serve on the following occasions...

Author: /time Magazine | Title: Imbible | 9/2/2002 | See Source »

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