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Word: sippings (lookup in dictionary) (lookup stats)
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Usage:

...whole process, from start to first sip, takes about four weeks...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: The New Spirit in Adams House | 11/13/2008 | See Source »

...rare look for a character who, over 46 years on the big screen (and 22 official Bond titles), has demonstrated a refined taste for alcohol, ordering libations from Dom Pérignon to mint juleps and influencing a whole generation of fans on what's hip to sip. "Instead of an action hero chugging a beer or pounding down a shot, it's clear that Ian Fleming started this franchise with a real sense of taste - if you'll pardon the pun - for fine living and nice drinks," says Tom Sisson, director of the New York Bartending School. "People notice...

Author: /time Magazine | Title: Shaken and Stirred, James Bond Loves His Booze | 11/12/2008 | See Source »

...from 5:30 p.m. to 7:30 p.m. every night. Try this meal on for size: sunchoke soup, pan-seared branzino and sticky toffee pudding. Not a bad deal considering a similar menu à la carte would cost about $60. After the show, come back to the Royalton to sip a nightcap and soak in the glow of the fireplace at Bar 44. (See 10 things to do in New York City.) 44 West 44th Street, New York City...

Author: /time Magazine | Title: Travel News: Luxury Hotel Rooms on Sale | 11/7/2008 | See Source »

...this video, T-Pain gets real in confessing his awkward attempts to holla. Have you ever been in the VIP room of your favorite club with a girl kissing on you and just when you think you’re getting some, “she takes a big sip out yo cup and says it’ll be 60 bucks?” (Umm, no, that is really only you.) According to T-Pain, he’s officially been chopped n skrewed. Now that’s catchy. Just makes you want to go to the nearest...

Author: By Keara D. Cormier-hill, CONTRIBUTING WRITER | Title: POPSCREEN: T-Pain | 10/24/2008 | See Source »

...sprouts rudimentary hands and feet; for an instant she looks like a child's drawing of a chicken. She also develops a taste for the things humans eat. Mmmm, ham! - more savory than plankton. And in one of the film's many wonderful vignettes, she enjoys her first sip of honeyed tea. Ponyo is accepted into the household by Sosuke's mother Lisa (Tomoko Yamaguchi), who works in a Senior Center; the boy's father, Koichi (Kazushige Nagashima), is a fisherman whose job keeps him at sea for nights on end. Absent parents, absent children: the theme of Ponyo...

Author: /time Magazine | Title: Ponyo: More Ani-Magic from Miyazaki | 9/2/2008 | See Source »

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