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Word: sippings (lookup in dictionary) (lookup stats)
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...drink poo. go to yale,” I realized that I’m only 23-years-old. Beyond the fact that I have the sense of humor of a 12-year-old, I realized that I’m young. I’ll sip a soy-milk vanilla chai while discussing the more obscure points of Shakespeare, but I’ll also teehee at the prospect of chocolate pudding. Undoubtedly I’m young at heart, but my sprite legs also draw disapproving glares as I zip by adults in the yard; and I don?...

Author: By Samuel A.S. Clark, CRIMSON STAFF WRITER | Title: Jive-Ass Turkey | 11/21/2002 | See Source »

...source software from Finland's Nokia, which makes customizing phones for specific operators easier. In other words, Europe's courts aren't the only ones that can pressure Microsoft to open up - the firm's own clients have clout too, and they may be the most persuasive. BEVERAGES Muslims Sip The 'Real Thing' as soft-drink marketing goes, it's a bit more inflammatory than "the real thing." "Each time someone buys a Mecca-Cola," says the entrepreneur who has taken orders for 1.5 million bottles of the drink in Europe, "they're saying to George Bush...

Author: /time Magazine | Title: The Barbarians Are Still After Gates | 11/10/2002 | See Source »

...drink the beer?” Slesar asks. The judges wash their glasses out with water as Herrera pops the cap of bottles of the next beer, the Senior Tutor Stout, and Hornstine joins him. Great weather for a stout, the judges all agree. Immediately after the first sip, Meyers notices licorice. “We put a whole stick of brewer’s licorice in there and we still can’t taste it, so if you can, kudos to you,” Hornstine says. In fact, neither of the two other judges can taste licorice...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...accouterments—high-backed chairs, Devonshire cream, porcelain saucers and ostentatious pinkie fingers. Owing to this imagined heritage, the advent of chains like Tealuxe and proliferation of trendy herbal tea-shops might seem a flourish of Anglophilia, as if the alterna-caffeine crowd were hankering to sip chamomile with the Queen Mother herself. A new teashop in Cambridge aims to shatter this image with a taste of original tea. Truth is, the British have only taken tea-time for 350 years. The Chinese, on the other hand, have been at it for five thousand...

Author: By Mark W. Kirby, CRIMSON STAFF WRITER | Title: Nirvana in a Teapot | 10/24/2002 | See Source »

...Maybe it’s the clean taste. Maybe it’s the warmth that a cup sends radiating from deep inside. Or maybe it’s just the new-age charm of being the kind of together person who finds an hour each afternoon to sip, smile and unwind. Buddhist monks have made the time for centuries, so why shouldn?...

Author: By Mark W. Kirby, CRIMSON STAFF WRITER | Title: Nirvana in a Teapot | 10/24/2002 | See Source »

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