Word: sippings
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...gourmet coffee is a wine for the nineties. There is the snobbery about country of origin, the niggling distinctions about process of preparation, and the gratuitous use of descriptive yet totally inaccurate adjectives to distinguish flavor. The coffee illuminati can sip their Kenya AA or $30-per-pound Jamaican Blue Mountain while they debate the comparative merit of washed and dry-milled beans with an air of enlightened self-satisfaction...
Others aren't so fortunate. "This girl named Allie was stumbling between groups of students next to Out-of-Town News, holding a bottle of vodka. She would find some people she vaguely recognized, thrust out her bottle, and in a squeaky voice, shriek, `Who wants a sip of Allie's Vodka? You want a sip of Allie's vodka!' Until a large police officer grunted, `I want a sip of Allie's Vodka!' and confiscated the bottle." recalls Exonian Matt Johnson...
...takes a couple of minutes for the tongue and the brain to comprehend what has just happened to them when you first ingest Diet Crystal Pepsi. At first, you think you've just drunk a lightly sweetened mineral water. On the second sip, your nose tingles and your throat burns slightly, alerting you to the fact that the drink is carbonated...
Then the third sip makes your entire body realize that the liquid you have just been drinking tastes exactly like three-week-old Cambridge sewer water (yes, it's really that...
...third sip makes you realize what you've just been drinking tastes exactly like sewer water...