Word: sips
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Come to Laurenland, the images whisper, where fantasy and finery go together like hand in well-stitched glove. Watch polo matches in Palm Beach, trim in a crested blazer and trousers of crisp linen. Sip cognac by the fireplace of a Sun Valley, chalet, snug under a brightly colored Navajo blanket and clad in a Nordic apres-ski sweater and wool twill slacks. Go on safari in Kenya wearing a bush jacket and khaki shorts that would do justice to Robert Redford in Out of Africa. Sip tea at London's Connaught Hotel, draped to perfection in a chalk-stripe...
...Atlanta and a onetime high school star, the Bias-Tribble relationship is a grim sign of changing times. "I remember when I was coming up. The night before a game, some guys would be standing on the corner drinking a bottle of wine. I would try to get a sip, and a brother would say, 'You can't have none of this. You've got a game tomorrow. You've got to be at your best. You've got a future.' Twenty years ago Len Bias would not have been allowed near anything that could hurt him. That guy would...
...Galilee. Still, Heritage is not your everyday theme park. Now and again, lifeguards shut down the swimming pool to perform a baptism, and at Eastertide the song-and-dance acts are replaced by a Passion play. In a salon of the 500- room hotel, blue-haired grannies sip tea (no alcohol is served) as a harpist plays nearby. "Jim Bakker grew up and asked, 'Why can't everything be nice?' " reports Aide Richard Dortch. The genteel slickness of Heritage USA is Bakker's answer to that question: the triumph of born-again nice...
Adventurous eaters can nibble on everything from bangers and mash (Britain) to buffalo steak and caribou stew (Northwest Territories). To sip with the caribou, there is clear water from an 8,000-year-old Canadian glacier. For those who wander through Vancouver itself--and everyone should--there is wide culinary variety, everything from Afghan to Mexican. On Granville Island, a yuppie heaven of high-priced condominiums and boutiques, several good restaurants on the water top coffee and dessert with a view of the 10 o'clock fireworks display, which signals the fair's nightly closing...
They take their time and relax, though, in front of Au Bon Pain, where manager Douglas O. Parker has just set up coffee tables and chairs accomodating 200. While "people love to sit and sip coffee," he said, chocolate, ham and cheese, and spinach croissants are their best sellers. The only new item on Au Bon Pain's menu this spring is blueberry croissants, which they will introduce next week...