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Word: sirloin (lookup in dictionary) (lookup stats)
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Cuisine: Chef Jody Adams’s new American masterpieces, renowned for dishes like lobster salad and Grilled Wolfe’s neck sirloin steak. Jody Adams is one of Boston’s best, so take advantage of a discounted opportunity to sample her creations, which are usually fairly pricey...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Where to Eat on the Last Day of Restaurant Week | 3/26/2010 | See Source »

...fist-pumping, hot-tubbing debauchery, we here at Flyby knew that Mike aka “The Situation” of Jersey Shore fame was a meathead. But now, thanks to the fine people at Bartley’s, “The Situation” is literally ground sirloin...

Author: By Jillian K. Kushner, CRIMSON STAFF WRITER | Title: Hot Buns | 2/15/2010 | See Source »

...meat lovers among you, two new steak dishes are being unveiled: London broil and roast beef sirloin strip...

Author: By Eric P. Newcomer, CRIMSON STAFF WRITER | Title: HUDS: New Dishes for a New Semester | 1/24/2010 | See Source »

...screening of the year's first big prestige picture: State of Play, a political thriller starring Oscar laureate Russell Crowe as a crusading newsman and Ben Affleck as a prominent Congressman whose career is threatened by a sex-and-murder scandal. This is my kind of cinema sirloin, organic and artfully prepared. Yet something in me anticipated leftovers. The film is a distillation of a 2003 BBC miniseries, also called State of Play; and I'd recently seen and revered that show. Not that the American movie couldn't have improved on the British series. It's just that, lately...

Author: /time Magazine | Title: State of Play: Better on the Small Screen | 4/17/2009 | See Source »

...comfort food tradition widespread throughout Asia, though shabu-shabu specifically refers to the Japanese version. The basic rubric includes a steaming pot of broth (usually beef, chicken, or miso) kept boiling over a tabletop electric burner in which one drops vegetables, followed by raw pieces of top sirloin beef, chicken, tofu, or, less traditionally, seafood. The cooked chunks are then fished out, dunked in ponzu (a combination of soy and citrus) or sesame sauce mixed by the preparer, and consumed over a bowl of rice. Loosely translated, the name means “swish-swish,” is perhaps...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Finding the Shabu For You | 2/18/2009 | See Source »

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