Word: sirloin
(lookup in dictionary)
(lookup stats)
Dates: during 1940-1949
Sort By: most recent first
(reverse)
First prize-$600 and a gold medal-went to pretty, rosy-cheeked Jessie Hazard Smith, an Edmonton housewife. Her dish: Alberta Gold Medal ranch steak, cut off the fillet, rump, sirloin or tenderloin, dipped in salad oil, grilled in a hot pan from eight to twelve minutes, spread with one tablespoon of butter and sprinkled with salt & pepper...
Same night, same city, New York County Republicans dined more austerely at the Waldorf-Astoria. For $50 a plate, 1,200 diners got stuffed tomato, sirloin of beef, nuts and coffee, and a speech by Governor Thomas E. Dewey...
...toss of 172 feet, 11 3/4 inches broke the Harvard record by two feet, 10 3/4 inches, and manager George Caploe should actually be credited with an assist Friday night at the famous Homestead restaurant, after the trials, Caploe offered to buy the former Varsity center a two inch sirloin steak if he would break the record Saturday. Fisher, with customary indifference, said he couldn't promise anything but that he would "go all out" to set a new record. He got the steak dinner...
Your Business reporter in referring to gold-plated steaks from T. O. Pride [Nov. 4] has smeared the gold on with a lavish hand. Sirloin from this steer would be worth nearer $125 than $1,250 a pound. Perhaps in drooling over the thought of sirloin (with mushrooms) from this champion, his enthusiasm prompted him to place the decimal point one place too far to the right. Right...
...Wrong. Eddie Williams, buyer of the prize steer, sticks to his figure of $1,250 a pound for choice top sirloin. He estimates that he will get roughly 34 pounds of top sirloin from the animal. But Williams' calculation does leave out the revenue from beef ribs, chuck, loin butt, etc. which he will sell at regular prices; this should come to nearly...