Word: sirloin
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Dates: during 1970-1979
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Somewhat more expensive than the aforementioned are our final group. The Wursthaus (4 Boylston St.) has German American food and crowded atmosphere. The Toga (Mass Ave. by Briggs and Briggs) has sandwiches and above, of basic American variety. Buddy's Sirloin Pit (Brattle St. across from the Theatre) is just what the name implies. Charley's Kitchen (10 Eliot St.) plays the Red Sox games on the radio and has good sandwiches. Cronin's (114 Mt. Auburn St.) is also good...
...agency, for instance, is trying to broaden the appeal of Angostura Bitters beyond that of a cocktail flavoring and increase its use as a seasoner for low-cost meals. The campaign offers suggestions on "how to repair TV dinners" and "how to make 89? chuck taste like $1.29 sirloin...