Word: sirloin
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Dates: during 1980-1989
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Brae was slightly firmer in texture than corn-fed beef but exuded a quintessential beefy flavor that was a more than adequate reward for a little extra chewing. The porterhouse and sirloin steaks pan-grilled in an iron skillet would have done credit to any first-class steak house. A rib roast was succulent and tender, but ground sirloin and chuck were too lean to make properly moist hamburgers. Pot roast and stew cuts, though acceptable, cooked so quickly that they did not absorb the flavors of seasonings, one of the advantages of the usually fatty, long-cooking cuts...
...years, Bartley's Burger Cottage (1335 Mass. Ave.), where you can get all kinds of juicy, cheese-and-onion bedecked concoctions at reasonable prices. Even cheaper, although greasier, are the cheeseburger platters at Charlie's Kitchen (10 Eliot St.), the self-proclaimed "double cheeseburger king," and Buddie's Sirloin Pit (39 Brattle St.), where you can get great fries and plenty of beet...
...demonstrations outside Cracow. Then the State Department struck back by sending four Polish diplomats packing. Last week the Polish government retaliated by cutting off the "Hamburger Specials," flights from Frankfurt that every two months brought in comforts for the U.S. embassy staff, from toothpaste to grade-A ground sirloin, as well as mail and packages from home. The shipments were allowed into Poland without the usual rigorous customs inspection...
...headed back to Moscow carrying his impression of the President and some private U.S. messages to his Soviet bosses, urging talks on the subjects of superpower tension. At the White House, during a dinner for the diplomatic corps, Dobrynin was served some of Bob Herdman's boneless strip sirloin barbecue, pinquito beans, salsa, marinated artichoke hearts and toasted, buttered sourdough bread. Dobrynin got an all-American message: good fellowship with peppers...
...personal appearances in the Northeast and the Midwest. Next on their agenda is a tour of the West Coast. In the midst of their schedule last week they took time out to power-lunch at one of their favorite restaurants, Chicago's Chez Paul. The menu consisted of sirloin steak rare, breast of duck rare, sliced tomato and raw onion with Roquefort dressing...