Word: sirloin
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Dates: during 1980-1989
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Another contentious issue involves agriculture. An agreement governing Japanese imports of American beef and citrus products expired, and negotiators from the two countries were deadlocked. The U.S. wants Japan to remove its quotas on beef and citrus imports. With U.S. sirloin costing as much as $20 per lb. in Tokyo, Japan was willing to liberalize quotas but refused to eliminate them. Since the ruling Liberal Democratic Party depends so heavily on farmers' support, the government has not been able to take such a politically risky step...
...beige plastic dishes. But the food is hearty, and some standards survive, like the thick French toast and trout served in the mountains. Anyone who suffered the vending-machine fare of the 1970s appreciates the fact that the food is prepared -- or at least thawed -- on board, with good sirloin steaks grilled to order in the evenings...
...seafood restaurant, Cannery Row, has fresh fish flown in from Vancouver. Still, a steakhouse is Calgary's idea of a real night out. At Hy's the menu lists seven different steak dishes, and near the bottom is a discreet announcement to gluttons pointing out that a 2-lb. sirloin can be custom ordered for king-size appetites. Seven-ounce fillets, however, outsell 20-oz. T-bones by a 10-to-1 ratio these days. "Even here, eating habits have changed," admits Assistant Headwaiter Beau...
...have reached Harvard University's Dial-a-Menu. Today is Friday, September 24. For lunch: cream of celery soup, Italian sausage sub, sub sandwich bar, shrimp fried rice, fruit salad, salad bar, and brownies. For dinner: sirloin steak, baked ziti, O'Brien potatoes, zucchini rings, long French carrots, salad bar, and ice cream. Bon Appetit...
...easy to understand why Grant has had so much success with this beef, which is available in his shop and by mail, but if the quality is breathtaking, so is the price. Shell steak retails for $18.50 per lb., prime rib is $15.45, and ground sirloin...