Word: sirloin
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...seafood restaurant, Cannery Row, has fresh fish flown in from Vancouver. Still, a steakhouse is Calgary's idea of a real night out. At Hy's the menu lists seven different steak dishes, and near the bottom is a discreet announcement to gluttons pointing out that a 2-lb. sirloin can be custom ordered for king-size appetites. Seven-ounce fillets, however, outsell 20-oz. T-bones by a 10-to-1 ratio these days. "Even here, eating habits have changed," admits Assistant Headwaiter Beau...
...have reached Harvard University's Dial-a-Menu. Today is Friday, September 24. For lunch: cream of celery soup, Italian sausage sub, sub sandwich bar, shrimp fried rice, fruit salad, salad bar, and brownies. For dinner: sirloin steak, baked ziti, O'Brien potatoes, zucchini rings, long French carrots, salad bar, and ice cream. Bon Appetit...
Brae was slightly firmer in texture than corn-fed beef but exuded a quintessential beefy flavor that was a more than adequate reward for a little extra chewing. The porterhouse and sirloin steaks pan-grilled in an iron skillet would have done credit to any first-class steak house. A rib roast was succulent and tender, but ground sirloin and chuck were too lean to make properly moist hamburgers. Pot roast and stew cuts, though acceptable, cooked so quickly that they did not absorb the flavors of seasonings, one of the advantages of the usually fatty, long-cooking cuts...
...easy to understand why Grant has had so much success with this beef, which is available in his shop and by mail, but if the quality is breathtaking, so is the price. Shell steak retails for $18.50 per lb., prime rib is $15.45, and ground sirloin...
...years, Bartley's Burger Cottage (1335 Mass. Ave.), where you can get all kinds of juicy, cheese-and-onion bedecked concoctions at reasonable prices. Even cheaper, although greasier, are the cheeseburger platters at Charlie's Kitchen (10 Eliot St.), the self-proclaimed "double cheeseburger king," and Buddie's Sirloin Pit (39 Brattle St.), where you can get great fries and plenty of beet...