Word: sirloin
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...long as three hours. The owner, Ed Carroll, sold more than 6,400 lbs. in one day and had to hire extra help. He worries whether his supply of horses will last. He also fears that the price of horsemeat (95? a pound for tenderloin, 65? a pound for sirloin tip) may soon catch up with beef...
...strikes could not have come at a worse time for Allende or the Chilean economy. Inflation for the first nine months of this year is a staggering 99.8% . The price of sirloin steak, on the rare occasions it has been available, has increased 200% ; stew beef is up 116%, powdered milk 166%. Wheat and bread are in short supply. Butter has disappeared. But real hunger threatened only momentarily when food stores closed in a strike two weeks ago, until the army ordered them to reopen...
Buddy's announced specialty is a Sirloin Steak Dinner for $2.46 which is served with a baked potato, Texas toast (toasted and buttered longitudinal slice of French bread), and a tossed salad. It's no filet mignon, but you certainly get your money's worth...
...Square's restaurants are ready to please (or displace, as the case may be). Chez Jean (1 Shephard St.) has very fine French food, considerably better than Chez Dreyfus (44 Church St.) But Dreyfus attracts many distinguished Harvard faculty members and administrators, including President Bok, who eats chopped sirloin with mushroom sauce there on most working days...
...decent steaks, Barney's (22 Boylston St.) and Buddy's Sirloin Pit (across from the Brattle Theater) are both good. The Wursthaus (4 Boylston St.) has family fare with a slight German accent (mostly affected), and is a little over-priced. The headwaiter and the waitresses tend to be rude to students. Cesa Mexico (75 Winthrop St.) serves really good fancy Mexican food, but the prices are high. Iruna (56 Boylston St.) is the same story with Spanish fare...