Word: sirloin
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Every day, another anecdote: Five Banks held up in a single day in New York City, where such robberies are up 54% from last year. Grocers putting electronic tags on sirloin to deter shoplifters. Psychologists predicting more mall violence and workplace rampages. And of course the story that started it all, the Wal-Mart worker trampled by shoppers who pushed past with urgent indifference even as paramedics tried to save him, for there were bargains to be seized...
...became cool for famous chefs to make burgers in 2001, when Daniel Boulud, James Beard Outstanding Chef of the Year, opened his casual DB Bistro Moderne and sold a $27 hamburger: ground sirloin stuffed with braised short ribs, foie gras and truffles. As much as I love Boulud's cooking, I found it disgusting--a gooey mess of indistinguishable, nauseating fat. I was, once again, alone: it now accounts for 30% of the bistro's food sales. This year, Boulud, Bobby Flay (New York City's Mesa Grill) and Thomas Keller (French Laundry in Napa Valley, Calif.) are opening burger...
...piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it." And it works. Right this minute, I happen to be standing in my kitchen, and I'm making myself some ground sirloin steak. I ground it - no fat whatsoever. I'm going to make myself a burger, and this will be the only piece of red meat that I'll have this week...
...morning "will boost your energy throughout the day," the authors promise. That way, you'll be sated by nightfall and less likely to surf the fridge just before bedtime. Choose healthy foods like whole grains and lean protein. It's not necessary to break your fast with a sirloin steak, but neither is it against the rules...
...epics in the '60s. Nothing unusual here, since these were the dominant genres of their decades, and nearly every director of middling or higher status was obliged to try his hand at them. But Mann did more than crank out the sausage on order. He turned it into sirloin...