Word: sirloin
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...Beef, advertised by pictures of a lean and hungry Chet and by promises of "quality and flavor, plus low fat and high protein." The fat was in the fire, and NBC, prodded by a local packer, ordered Huntley to trim his name and face from the chopped chuck and sirloin. Good night, Chet...
...Hara manages to make the most of them. On his way from the airport to last week's New York Athletic Club Games, he remembered that he had not had dinner. Stopping off at a Manhattan restaurant, he ate a bowl of vegetable soup, a thick sirloin steak, and a heaping plate of mashed potatoes. Then he went out and ran the fastest indoor mile in history...
...want a spot at any time. And to a bungalow sometimes occupied by Eccentric Millionaire Howard Hughes, midnight requests for odd items-once, it was only an upside-down cake-are promptly delivered. The hotel boasts that its kitchen can produce anything upon demand, even supplies a special $1 sirloin-carrot-and-peaburger for dogs. As a result of such tender, loving care, the occupancy rate has stayed above 90% for the last ten years, and the Beverly Hills grosses some $6,000,000 a year, making it the most profitable hotel, room for room, in the world. With this...
...farm program could come only from the Soviet defense budget. However, most Soviet experts agree that Khrushchev cannot afford to gamble with national security or alienate the army, which reportedly is already suspicious of his faith in peaceful coexistence. Khrushchev is inextricably committed to butter as well as guns, sirloin as well as sputniks. He has long since staked his political survival on raising Russian living standards, and last week even declared approvingly that Marxism-Leninism, like U.S. capitalism, will eventually lead to the "affluent" society.* Diehard Stalinists, notably China's leaders, deplore Khrushchev's emphasis on material...
...three years ago, we went to a fishmonger's to buy dinner. Imagine our surprise when a shopper advised us to try the whale steak. Try it we did that evening and found it to be perfectly tender and delicious. We could not tell it from a juicy sirloin. Our six-year-old ate it with gusto...