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Word: sirloin (lookup in dictionary) (lookup stats)
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...gets behind the wheel (Rolls owners may buy a pair of the pads at $75). And since it would never do to leave a pet inside a Rolls during dinner, Restaurateur Peter Fairchild also provides three dog kennels fitted with drains and red fire hydrant, and offers "succulent ground sirloin that will be served gratuitously by our attendant...

Author: /time Magazine | Title: Restaurants: The Foam Rubber Bumpers | 5/12/1961 | See Source »

...Eastern Seaboard supermarkets last week, bargain-hungry housewives bought choice sirloin steak at 69? a Ib. and heavily marbled porterhouse at 79?-and impatiently demanded more when supplies temporarily ran short. Out on the broad Midwest ranges, cattlemen were not so happy. Beef prices have been sliding for months, are expected to stay low most of this year. On ten major Midwestern markets from Denver to Chicago, grass-fed steers that brought 28½? per Ib. in May sold for only 23? in December. In Kansas City, choice cattle slipped from 31? per Ib. in midsummer to 27¾? last...

Author: /time Magazine | Title: Business: Down on the Range | 1/11/1960 | See Source »

Harvard stands alone in its policy of unlimited second food servings. Yale forbids second servings on sirloin steak, roast beef, or lamb chops, plus some fruit juices or salads; other colleges forbid students to obtain any additional helpings without payment...

Author: By Claude E. Welch jr., | Title: Dining Expenses Increase | 10/28/1959 | See Source »

...Senate should send a subcommittee of sirloin lovers (New York cut) to Japan to study the local cattle-slaughtering techniques on remote farms, where the gentle beasts, with tender humaneness, are made drunk on a bucketful of shochu-crude native booze-before they are led, staggering, carefree and mooing gratefully in a what-the-hell mood, to the poleax. Gourmets attribute the superior quality of Kobe beef to this alcoholic anesthesia as much as to the sensitive Japanese habit of massaging the cattle regularly once a week, thereby marbling the fat through the steak...

Author: /time Magazine | Title: Letters, Sep. 1, 1958 | 9/1/1958 | See Source »

...this is only a portion of a larger picture. The Dunster hamburgers, if not chopped sirloin, are nevertheless the right color for hamburgers. Some weeks ago in Lowell a tray of patties was late in coming, and a line piled up. "What's the matter?" asked someone from...

Author: By Charles I. Kingson, | Title: Remember the Neediest | 5/14/1958 | See Source »

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