Word: sirloin
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...likewise long been absent. Reason for both these facts is, as every housewife knows, the current high price of meat. Last week choice steers were selling for $19.50 a cwt. in Chicago, highest price in 18 years, and angry housewives had to pay 47½?; a Ib. for sirloin which they could buy two years ago for 36? and which cost but 52? in the boom year...
DINTY MOORE'S--Thick, Juicy sirloin, tenderloin, top o'the round steaks, broiled to perfection over hickory logs. Intriguing atmosphere--calm tranquility. A Ronrico frosted frappe concocted by the adept hands of Joe or Charlie. And then--Zowie...
...Veal Leg and rump .29 .24 Breast .19 .14 Shoulder .24 .16 Cutlets .45 .39 Beef Rib roast .34 .24 Sirloin roast .42 .32 Chuck with bone .31 .21 Porterhouse steak .50 .44 Sirloin steak .41 .36 Round steak .42 .33 Chuck steak...
...huge packing plants of Swift & Co. and Armour & Co., sprang at the big Livestock Exchange. Up went the Dexter Pavilion, scene of many a great livestock exposition. Up went the old Stockyards Inn, where generations of packing tycoons had dined and done their deals. Up went the Saddle and Sirloin Club, the Department of Agriculture Building, two banks and a radio station. Up went an elevated station. Aviators over South Bend, Ind. 95 mi. away, could see the tall pillar of smoke...
Turning to the personal side of the question one individual asserts that the eggs are invariably bad or at any rate poorly cooked; that sirloin cutlets appear in "a most blighted form" and that the coffee is always cold. Others say that they receive black looks for entering the dining halls near the time limit and are often hurried on nights when the kitchen help is anxious to clear...