Word: sirloin
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...SIRLOIN, SALMON OR BEANS...
...SIRLOIN TIPS...
Soon the main event begins and the arrival of the evening’s first skewer brings as much joy as the birth of a new child. The signature dish is beef sirloin, crisp on the outside, with a rich, chewy center. Most of the meat is at its best when served rare or medium rare, but each skewer can be carved at different points according to how well done the diner prefers their food. Chicken breast wrapped in bacon has a strangely similar taste: each mouthful is crunchy and salty on the outside, while the bacon fat prevents...
...establishments operate under the implicit dictum of “No Sleeves, No Problem.” Nothing wrong with sporting a cut-off T-shirt while enjoying a night out. The most notable of these restaurants are the all-you-can-eat buffets such as Golden Corral or Sirloin Stockade, where you can actually get Kool-Aid to wash down your food. If you are looking for Midwestern flavor, start here. Buffets are a great place to people watch. A couple summers ago, when I was eating at the Golden Corral with my family, I went to the bathroom...
...hills the day we moved here, and we've already assembled our survival kits. Duct tape? There's a roll in every pickup. Drinking water? Dip a bucket in the creek. Extra food? It's grazing all around us. While others make do with canned carrots, we'll have sirloin...