Word: sirloin
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It’s the rare chef that creates entrees as satisfying as the appetizers; it takes great talent to imbue a dish with flavor that is sustained to the finish of an entree-sized portion. The Venison Sirloin ($35) is a masterpiece, briefly seared and served rare. The roast pears bring out the sweetness in the meat, and the acidity in the jus of red currants (a fresh take on traditional currant jelly) temper its gaminess. After small tastes, my companions were ready to fight me for the remainder of the dish. The Roast Squab ($34) was also good?...
...Harvard Provision Company billed its alcohol delivery service to Harvard dorms while Buddy's Sirloin Pit on Brattle Street advertised a sirloin steak dinner for $2.99 and a 12 oz. Michelob for 50 cents. At Bailey's Ice Cream, a large ice cream cone was just 35 cents...
...Harvard Provision Company billed its alcohol delivery service to Harvard dorms while Buddy's Sirloin Pit on Brattle Street advertised a sirloin steak dinner for $2.99 and a 12 oz. Michelob for 50 cents. At Bailey's Ice Cream, a large ice cream cone was just 35 cents...
...judge from the script by John August (a comer; no, an arriver), Ralph's Market in Hollywood is stocked with sirloin starlets. Katie Holmes, she of the angel-slut face, is there from Dawson's Creek. Sarah Polley--with Creature-from-the-Black-Lagoon eyes and a mouth born to pout (some clever director will cast her as Heather Graham's younger, savvier sister)--is a cashier. Party of Five's dreamboat Scott Wolf is in Polley's check-out line. The film isn't five minutes old and already you suspect you'll be entranced even if it stinks...
Finally the first rodizio waiter came to our table, offering a skewer of beef. It's described on the menu as "Top Butt Sirloin--Chef Exclusive grade!" in fact. Um, how appetizing. Certainly better than a mediocre cut of butt, I suppose. However, the beef was disappointingly dry and fairly bland. Barbecuing usually gives meats a rich smoky flavor, but this was sadly not the case here. Still, the quality was not consistent across meat lines. The barbecued lamb and pork did have more flavor. And standout was the linguica sausage, which distinguished itself as the best of the skewers...