Word: sirloins
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...Seconds. During the Fords' first weeks in the White House, their private dinners have given a good indication of what their guests may expect: breast of capon with rice, a Haller chef-d'oeuvre; calves' liver and onions; filet of sole; lamb chops, filet mignon and sirloin (all the Fords' meat is broiled and there is a ban on rich sauces). For dietary reasons-but not because Ford, like a Borgia, has to have his food tasted for fear of poisoning-the President is always served separately; he receives a plate garnished by his chef with...
...Buddy's Sirloin...
...Buddy's Sirloin Pit isn't fancy and it misses all the gimmicks that other Square hamburger establishments trade upon, but Buddy's does serve a decently-sized meal of reasonably good taste at relatively cheap prices. Chopped meat is the bread and butter of the Sirloin Pit, but burger isn't the only reason why Buddy's merits a visit...
Buddy's burgers are big, very big in fact, and are cooked to order over an open fire. The cooks at the Sirloin Pit have a tendency to underdo the meat, so if you don't like your hamburgers on the rare side you better make a point of it in advance. Service is cafeteria style, and the lines get longish around lunch and dinner times so get there early...
...Tour d'Argent, a 515-page book about the restaurant to be published next month, Claude Terrail, its proprietor, makes clear that it is not quite the place for a Texas oilman in search of a sirloin and fries. Even Lyndon Johnson, then Vice President, was accorded a rather undistinguished table. Undaunted, he asked, "Don't you serve the same food at all the tables?" The food is indeed succulent anywhere on the premises, especially La Tour's famous leg of lamb Claude Terrail and pressed ducks-of which the restaurant has served 468,800 since proprietors...