Word: sirloins
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...they continued to avert their eyes when they passed the American Hereford Association building. Nobody thought the campaign had done any lasting damage; it's not easy, after all, to hurt the feelings of a cow. Then last week I read in the Wall Street Journal that the boneless sirloin known for decades as the Kansas City strip, a cut of meat invented in the Heart of America, is now on most steak-house menus as the New York strip--although in Kansas City outraged customers forced Ruth's Chris Steak House to correct the misnomer. In other words, once...
...some of the entrees that were listed on its menu. They also had run out of half-bottles of our chosen wine, and generously offered us glasses on the house. The entrees that were available were admirably prepared and proved far less saucy than the appetizers. Grilled Beef Sirloin ($26) was cooked perfectly, medium rare, and served atop a savory potato and wild mushroom cake, accompanied by a sharp rocquefort sauce and tangy onion marmalade. Wilted greens lightened the deliciously rich dish. Veal Brisket ($23) was entirely devoid of grease without being desiccated, matched by soft roast pearl onion polenta...
...diversity of frozen meals can stagger the average supermarket shopper. The TV dinner oasis is Porter Square's Star Market. The aisles gush with boxes of frozen food, the variety of which will satisfy even the most picky connoisseur. Both Swanson TM and Hungry Man TM meals offer Sirloin Beef Tips with noodles and gravy. Most meals also come with a complimentary tasty dessert. Other yummy treats include favs like Traditional Pot Roast, Boneless Chicken, Chicken and Veal Parmagiana, Six Chicken Nuggets, Boneless Pork Rib, Fried Chicken and even good old Salisbury Steak. These Swanson dinners start at $2.49 while...
...overdue, privately confess they are not all that eager to implement it. Before investing in the costly shielded radiation rooms that will be needed to sterilize fresh or frozen meat on an assembly-line basis (and will add 3[cents] or 4[cents] to the retail price of chopped sirloin), they want to gauge consumer demand. Admits John Masefield, chief executive of the Whippany, N.J., medical sterilization company Isomedix, whose three-year-old petition prompted the FDA action: "A lot of people want to be second...
...Ethel Barrymore and Molly Picon looked on, another great performer sat at the head of his table at Sardi's and devoured his chopped sirloin--very rare--from a silver platter. One might have been tempted to say Pa was a lucky dog, but there was no luck involved in being the guest of honor at the annual Dog Fanciers Club luncheon. It took 500 years of breeding, 90 years of experience and one squeaky toy to get Pa this special meal. "Actually," said Pa's "ma," Rita Holloway, "he likes his hamburger cooked, with a little salt and pepper...