Word: sirup
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Last week Robert Frost was on his farm near Ripton, Vt., where this spring, with his partner, Stafford Dragon, he manufactured 60 gallons of fine maple sirup. He had also, in the course of the school year, visited and lectured at 20 colleges; but his Homer Noble farm (named for a former owner) is where he spends the longest stretch of the year. He passes his time there, reading history and biography, sometimes working around the rugged mountain farm. When he gets to the Homer Noble farm the arrival is, in a geographical way, something like the one he wrote...
...drop in uninvited, a huge copper tray is quickly produced, burdened with half a dozen hot roast chickens. Next to the table, within reach of the eager, is a showcase with sliding plate-glass doors, its shelves always crammed with pies, Spanish coffee cake, bowls of apples baked in sirup, stewed peaches, fresh figs and pineapples...