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United around the world by our affection for pumpkin pie, our commitment to long sit-down dinners, and our appreciation of well-designed menus...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Is Justice Blind and an Aguesiac? | 10/3/2008 | See Source »

...terminal also holds a 10,000-square-foot food hall designed by the architectural firm that helped style Whole Foods' prepared food section, along with nine sit-down restaurants - including a tapas bar and a steak house - that serve cuisine designed by the chefs of some of New York City's most popular eateries, including Del Posto, Balthazar and Rosa Mexicano. But the most uniquely New York dining feature in the terminal has got to be food delivery: at 10 "bars" scattered by the gates throughout the terminal, you can order from a food and beverage menu displayed...

Author: /time Magazine | Title: Where JetBlue Put Its Millions | 8/5/2008 | See Source »

...final Friday of June, Kelly Collins will marry Paul Hilcoff at the Nashoba Valley Winery in Bolton, Mass. After the ceremony in an orchard, the 60 guests will retire to the vineyard's restaurant, where they'll have a full sit-down meal complemented by wine and beer made on-site. All this will cost $4,500, or $1,500 less than it would on a Saturday. Rather than a wedding gown, Collins will wear a $200 ivory bridesmaid dress. She has ordered wholesale flowers online for $300 to make her centerpieces and, for favors, apple-scented candles from...

Author: /time Magazine | Title: Downsizing Your Wedding | 5/22/2008 | See Source »

...witnesses a flurry of activity, while somehow maintaining the pleasant feel of a neighborhood establishment. Locals stand and wait for an open table during peak hours. Families, couples, and even police officers crowd the joint for hours—some coming for take-out, others staying for a sit-down meal. “We rely on word of mouth. We don’t spend one dime on advertising,” Reno says. “If you have great food, people will find it.”The Hoxallari brothers’ popularity and success is well...

Author: By Sha Jin, CRIMSON STAFF WRITER | Title: Mama Mia, Basta Pasta | 4/9/2008 | See Source »

...millions of Chinese find their wealth swelling and their time shrinking, sit-down meals involving several generations no longer fit the needs of a hurried and harried middle class. "The lifestyle is changing," says Su. "People are getting more urbanized and busy, with less time to cook at home." KFC's grab-and-go menu items were a novel solution, while Pizza Hut launched the concept of eating out at a casual restaurant with the whole family. KFC opened its first drive-through in 2002 just as China was becoming a car-owning culture. In 2001 Pizza Hut Home Service...

Author: /time Magazine | Title: Kentucky Fried Rice | 1/17/2008 | See Source »

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