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...fishermen get the worst deal of all: the work gets harder and the pay gets less. Down one lane in a waterfront neighborhood, Danilo Ante sits at home with his girlfriend and four kids between fishing trips. On his last job, Ante took home about $21 for six weeks of work on the high seas. "In the past, there were only a few fishermen," he says. "But now we get fewer fish because there are more boats on the water." Even if his boats keep catching less fish, Ante doesn't have a lot of options in General Santos...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...that would temporarily ban its trade and transfer enforcement from ICCAT to governments. If trade is shut down, so would be fishing, and the Atlantic bluefin would have some time to recover, much as the humpback whale rebounded after being listed in 1975. Monaco's proposal, which all but six E.U. states voted to co-sponsor and which has U.S. support, will go before CITES for approval in March...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...legal and traceable sources. More and more, customers are being offered ways to play a part too. In San Francisco and Seattle, two restaurants are already running popular sustainable-sushi bars, with menus designed around plentiful, local ingredients. "In the U.S., people think of sushi as being five or six fish that you eat in a particular way," says Casson Trenor, a former chef who opened San Francisco's Tataki in 2008 and later helped Seattle's Mashiko transition into serving better-sourced seafood. In the modern sushi restaurant, says Casson, "we're not respecting these animals...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...smaller pleasures. And despite the $1,052 tuition for a weeklong session, so far this year enrollment at Gelato U is up 87% compared with the same period in 2008. Who's signing up? "Mostly 40-year-olds looking for a new life," says Patrick Hopkins, director of the six-year-old educational offshoot of the Carpigiani company, which produces a majority of the world's gelato machines. (See gelato recipes from a Gelato University maestro...

Author: /time Magazine | Title: Gelato U. | 11/9/2009 | See Source »

...took both teams a period to find their footing, with each squad generating only six shots in the first frame...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Golden Knights Squeak by Crimson | 11/9/2009 | See Source »

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