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Word: skillet (lookup in dictionary) (lookup stats)
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Usage:

...sliced beef and vegetables is immensely popular in Japan today and is unquestionably the most famous Japanese food. The Rashomon serves it as it is served in Japan: a large platter of attractively arranged slices of raw beef and various vegetables is brought to the table with an electric skillet in which the ingredients are cooked. Patrons are even invited to manage the operation themselves, and a sukiyaki dinner can thus be much fun for several persons...

Author: NO WRITER ATTRIBUTED | Title: CRIMSON ENTERTAINMENT GUIDE | 3/2/1962 | See Source »

...picnic table where two couples were dining. Three of the people quickly withdrew, but the hostess stayed put. "I cooked this breakfast," cried she angrily, "and no damned bear is going to eat it!" With that, she whacked the animal over the head a few times with her skillet, and the bear slunk...

Author: /time Magazine | Title: Recreation: Ah, Wilderness? | 7/14/1961 | See Source »

...into one apartment, it was often filled with young actors sitting up all night reading plays. "Annie was intense about everything," May remembers now. "She'd lie on the floor and watch television by the hour, or she'd fry an egg, standing there leaning over the skillet staring as if the fate of the city depended on that egg. She was either a hungry tiger or a lovable...

Author: /time Magazine | Title: BROADWAY: Who Is Stanislavsky? | 12/21/1959 | See Source »

Less than two years after developing its Pyroceram nose cones for guided missiles, Corning Glass Works put on sale in Manhattan department stores the first consumer products of its new heat-resistant glass, which looks like china. The products: a 10-in. skillet and three sizes (1 qt., 1½ qt. and 1¾ qt.) of covered casserole dishes, priced from $5.95 to $12.95. Guaranteed to go from freezer to red-hot burner without cracking, the skillet comes with a removable handle, brass-plated wire cradle and cover so it can be used to serve from at the table...

Author: /time Magazine | Title: GOODS & SERVICES: Cooking | 11/3/1958 | See Source »

...Foremost, perhaps, is: "Throw away the skillet and the deep-fat fryer." Dr. Jordan's aversion (she calls it a phobia) to frying is that it incorporates the fat more securely in the basic food so that the stomach has to work harder to digest it. Another injunction has been dubbed "Nap and nip." Hard-pressed executives, Dr. Jordan holds, should have a quiet lunch, free from stressful business talk, and a cat nap afterward; then they should have one or two highballs (she believes in tall, diluted drinks, is dead set against cocktails) to relax them before dinner...

Author: /time Magazine | Title: Medicine: For Crippled Digestions | 10/6/1958 | See Source »

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