Word: skillets
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Dates: during 1980-1989
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RAGGED BUT RIGHT: GREAT COUNTRY STRING BANDS OF THE 1930s (RCA). Before the rhinestones, country music sounded like this: all heart and no slickum. Gid Tanner and His Skillet Lickers; Wade Mainer . . . the sounds are as good as the names...
...scallion pancake, which they fried in the silver skillet in full view of the customers, tasted like a combination of the best pancakes from the Pancake House and an onion bagel. The dough was soft and tasty. The scallion pancake is a good appetizer to begin a meal with, and even better as an ending...
...faint-palated. Jambalayas, boudins and gumbos abound. Prudhomme not only contributed his blackened-redfish recipe to Claiborne's book but also repeats it here, along with far more appropriate recipes for blackening chicken, hamburgers and pork chops, a technique that relies on spices and an almost white-hot iron skillet...
...love with the guy who worked these hours before me," Karl said and he quickly turned back to he work at the grill. Just then the song "I've Got the Music in Me" blasted from the radio and Karl began to pound greasy hamburger patties on the skillet with the rhythm. "I love this song," he shouted...
Brae was slightly firmer in texture than corn-fed beef but exuded a quintessential beefy flavor that was a more than adequate reward for a little extra chewing. The porterhouse and sirloin steaks pan-grilled in an iron skillet would have done credit to any first-class steak house. A rib roast was succulent and tender, but ground sirloin and chuck were too lean to make properly moist hamburgers. Pot roast and stew cuts, though acceptable, cooked so quickly that they did not absorb the flavors of seasonings, one of the advantages of the usually fatty, long-cooking cuts...