Word: skillets
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Dates: during 1990-1999
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...fried Sichuan chicken is a good example. Chicken breasts are sauteed in a regular skillet, then drenched in a delicious sauce composed of the usual Chinese suspects: oyster, bean and hoisin sauces, sherry instead of Chinese wine, ginger, garlic, chili sauce and Sichuan peppercorns. Another of the charms of this book is the notion of serving these Oriental-style dishes along with Western foods, in this case with steamed carrots in parsley butter...
...Craze. Paul Prudhomme of K-Paul's restaurant in New Orleans, the globular Cajun chef, was the man responsible for a dish that eventually became too much of a good thing: blackened redfish, in which a fillet is dusted with spices and then seared on a red-hot iron skillet. Suddenly, chefs who had never been within light-years of a bayou were giving us blackened tuna, blackened swordfish, blackened bluefish, blackened scallops, blackened . . . burp...