Word: skillets
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...almost hear the egg sizzling in the skillet (your brain on drugs, remember?) while reading Chief Justice John Roberts' opinion undermining student speech rights. The ruling reads like nothing so much as a goofy TV ad denouncing pot, but in the end, Roberts gets it about right when he says the case of the kid suspended for unfurling a "Bong Hits 4 Jesus" banner across from school "hardly justifies sounding the First Amendment bugle...
While nonstick cooking offers big benefits--ease of cleanup, drastically reduced need for oil--nobody has yet invented a coating that works as well as Teflon. But there's a low-tech solution that dates back hundreds of years: a good cast-iron skillet. It's cheaper than a coated pan, it browns food better, and as for the nonstick factor, when properly seasoned, it's nearly as good...
...British fare?macaroni and cheese, meat pies and all-day breakfasts?served with a mission statement that boasts of the kitchen's organic and local sourcing. There is a Fast Service menu for those who can only flee their desk for an hour, but we chose comfort food: a skillet of creamy baked eggs with undyed smoked haddock and spring onion, and a chicken-and-tarragon pie with mashed potatoes, greens and gravy. For dessert, we shared the strangely satisfying chocolate-and-beetroot cake. The service was friendly and efficient. But when I returned on a Sunday, the clientele...
...seeds until they obtain a deep brown color. (Add salt to prevent the seeds from splattering out.) Remove seeds and saut? the thyme, marjoram, oregano, cinnamon, avocado leaves, cloves and black peppercorns for 1 minute. 4. Roast the tomatoes, tomatillos and peeled onion and garlic in a heavy, open skillet on high. Do not use oil. (If you have a roasting rack that can be placed over a gas range, that will work well. You can also put the vegetables on a foil-lined tray in the oven with the temperature on broil. Keep a close eye, though; tomatoes roast...
...There is a Fast Service menu for those who can only flee their desk for an hour, but we chose comfort food: a skillet of creamy baked eggs with undyed smoked haddock and spring onion, and a chicken-and-tarragon pie with mashed potatoes, greens and gravy. For dessert, we shared the strangely satisfying chocolate-and-beetroot cake. The service was friendly and efficient. But when I returned on a Sunday, the clientele was dressed down, and the staff moved at a far more leisurely pace. Sure beats the office canteen, though.canteen.co.uk