Word: skillets
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...stand, anything that's run by the family. Then I'm going to have influence over what I want to see on the menu, and I can express my desire for local ingredients directly to the CEO, because chances are he's running the oven. He's got the skillet in his hands...
...Chances are you won't, of course?not if you've supped and drank well at the Metropolitan's restaurants the night before. Chief among these is the Mediterranean-inspired Cy'an, with Australian chef Amanda Gale at the skillet. There's also the 48-seat Glow, which will be dishing up organic food...
...feel like performing an invigorating sun salutation before breakfast. Chances are you won't, of course - not if you've supped and drank well at the Metropolitan's restaurants the night before. Chief among these is the Mediterranean- inspired Cy'an, with Australian chef Amanda Gale at the skillet. There's also the 48-seat Glow, which will be dishing up organic food. It's all a long way from Park Lane, but indications are that the Metropolitan will become as much an A-list port of call in the Thai capital as it is in London. Reservations are accepted...
Make the pie crusts. Divide the dough into two balls and place in the refrigerator. Melt the butter in a wide, heavy skillet over medium-high heat. Pile in the onions with 1 1/2 tsp. salt, stirring as the onions cook down. Carmelize onions, cooking them until they are completely soft, darkened in color, and sweet. Season with the crème de cassis, vinegar, salt, and fresh ground pepper to taste. Beat the eggs into the chevre, then beat in the salt, nutmeg, and pepper...
Just like real supranationalism, this would all be great fun if it actually produced satisfactory results, and occasionally it does. The skillet roasted skate with morels, fava beans and asparagus ($19) was a very nice rendition of a fish that seems to be turning up on more menus by the second. The ample portion of skate was perfectly cooked, with a nice crust on the outside, but still extremely tender inside. The dish did not need to be literally swimming in butter, but the morel mushrooms were also fresh and flavorful. In another entrée bright spot, the pork...