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Word: skim (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...heavily marbled meat. Most margarine manufacturers "convert liquid fats into partly saturated solids by "hydrogenating" them-that is, by forcing hydrogen atoms onto the liquid fat molecules. Dairy farmers are paid more for milk with high butterfat content. Keys is a milk drinker himself-but only of modified skim milk that contains a maximum of 2% butterfat...

Author: /time Magazine | Title: Medicine: The Fat of the Land | 1/13/1961 | See Source »

...early riser (6:45 in winter, 5:30 in summer), Dr. Keys eats a leisurely breakfast-half a grapefruit, dry cereal with skim milk, unbuttered toast, jam and coffee. Then, brown paper lunch bag on the seat beside him, he drives to work in a two-toned Karmann-Ghia. Although lunch is slim-a sardine sandwich, an olive, a cooky and a glass of skim milk-Keys eats with deliberate slowness. "I don't like to insult food," he says. Lunch done, he sits back, closes his eyes, and goes to sleep for exactly ten minutes in his office...

Author: /time Magazine | Title: Medicine: The Fat of the Land | 1/13/1961 | See Source »

...Besides encouraging these kids to go to college we try to give them the tools they'll need to prepare themselves. We teach them reading skills, for instance--how to skim, how to read a science book as opposed to a novel, thinks like that. We also try to get them to read as much as possible outside of school. We have what we call a 'Readers Are Leaders' program. If a student reads six outside books he gets a button, like a Boy Scout merit badge, which says 'Reader'; then if he reads twelve books he gets another badge...

Author: By Michael D. Blechman, | Title: Educational Talent Scout | 12/16/1960 | See Source »

...mixture of skim-milk powder, soybean flour, corn oil minerals and vitamins, originally concocted by Mead Johnson & Co. for invalids who could not take solid food...

Author: /time Magazine | Title: AMERICANA: The Theory of Weightlessness | 11/21/1960 | See Source »

...department's first finds was an invalid's food called Sustagen. A mix of skim-milk powder, soybean flour, corn oil, minerals and vitamins, Sustagen was designed for hospital patients unable to eat solid foods. It worked so well at giving patients the illusion of having eaten a solid meal and killing off between-meal hunger pangs that last year Mead Johnson decided to call it Metrecal and put it out as a weight-reducing food. The chief change was to recommend a limit of 900 calories (i.e., one 8-oz. can, dry weight) of Metrecal...

Author: /time Magazine | Title: MODERN LIVING: Liquid Lunch | 10/3/1960 | See Source »

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