Word: skim
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...eggs, vegetables, meat. Two years ago seven firms processed most of the nation's five-million-pound annual production of dried vegetables. Now U.S. plants can produce each year 15 million pounds of dried vegetables, 285 million pounds of dried eggs, more than 170 million pounds of dry skim milk, eight million pounds of waterless soup, unmeasured amounts of citrus concentrate. There are 82 egg-drying plants, mostly in the Midwest and Southwest (in 1940 there were...
...Phemister, and Broadwater little need be said. Technically polished but emotionally impotent, they belong to an Advocate tradition which this column has criticized before. Unfortunately, too much of the issue follows this tradition, so that while the copy should certainly be read, it would not be entirely rash to skim many portions...
Surgeon General Thomas Parran begged farmers to stop throwing "one of the most valuable foods - dried skim milk" - to the pigs. In fact, he said, "we have given our livestock the best part of many foods." Other experts urged that more dried eggs be produced, that farm lands be devoted to mass cultivation of vitamin-rich peanuts and soybeans...
Jellied Eel Salad. Ingredients: 4-lb. eel, 2 bay leaves, 8 whole allspice, 6 cloves, 2 lemon slices, ½ tsp. salt, ¼ tsp. pepper, unflavored gelatin, horseradish sauce. Directions: skin and clean eel. Cut on bias into 1-inch lengths. Cover with cold water, heat to boiling, skim and add remaining ingredients except gelatin. Simmer until eel is tender, about 1 hour...
Raceers will have ideal snow under their boards as they skim down the last mile-and-a-half of the trail which drops down the side of Mt. Washington...