Word: skimmed
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States are not as greedy in their takeouts from parimutuel betting at horse and dog tracks. They generally skim off 15% to 17%, and some of that goes back to the tracks to help cover prize money for owners and other operating costs...
...since Herman Melville pondered the whiteness of Moby Dick has a region of the spectrum been subjected to such eclectic scrutiny. Gass hoards azure words and holds them up to the light: "Blue poplar. Blue palm ... the blue lucy is a healing plant. Blue John is skim milk. Blue backs are Confederate bills. Blue bellies are yankee boys." He squints at past authorities on physics (Democritus, Aristotle, Galen), the bet- ter to glimpse the essence of this protean color in the corner of an eye. The mystery remains, more mysterious because Gass so thoroughly exposes its complexities. Yet the humanist...
...bulgaricus and Streptococcus thermophi-lus are essential to the yogurt culture, yet there is no federal standard for the bacterial count. If the yogurt is pasteurized, as it sometimes is, the bacteria are killed. Freezing inhibits their growth. The calorie content depends on whether the yogurt is made from skim milk or whole milk and what kind of fruit and sweetening is added. "Yogurt is not like ketchup, which all tastes the same," explains Edward Gelsthorpe, president of H.P. Hood dairy. "It can go all the way from a very tart, thick product to a sweet, mild, creamy product...
...year-old Soviet Georgians eating yogurt.) Some women believe it makes an excellent douche and a fine face mask. Scientists make no such claims, although doctors do sometimes prescribe yogurt for patients taking antibiotics. The drugs indiscriminately destroy bacteria in the intestinal tract, and yogurt supposedly replaces them. Moreover, skim-milk yogurt is a good low-calorie source of protein, calcium and phosphorus...
...public believes that corporations earn much more than they actually do, and favor higher taxes on profits. Hence, it would behoove Americans, too, to rid their minds of what Samuelson characterizes as the suspicion that profits are "an exploitative surplus which fat men with an unfair penchant for arithmetic skim from the gross national product...