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Word: skimmings (lookup in dictionary) (lookup stats)
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...heavily marbled meat. Most margarine manufacturers "convert liquid fats into partly saturated solids by "hydrogenating" them-that is, by forcing hydrogen atoms onto the liquid fat molecules. Dairy farmers are paid more for milk with high butterfat content. Keys is a milk drinker himself-but only of modified skim milk that contains a maximum of 2% butterfat...

Author: /time Magazine | Title: Medicine: The Fat of the Land | 1/13/1961 | See Source »

...Besides encouraging these kids to go to college we try to give them the tools they'll need to prepare themselves. We teach them reading skills, for instance--how to skim, how to read a science book as opposed to a novel, thinks like that. We also try to get them to read as much as possible outside of school. We have what we call a 'Readers Are Leaders' program. If a student reads six outside books he gets a button, like a Boy Scout merit badge, which says 'Reader'; then if he reads twelve books he gets another badge...

Author: By Michael D. Blechman, | Title: Educational Talent Scout | 12/16/1960 | See Source »

...mixture of skim-milk powder, soybean flour, corn oil minerals and vitamins, originally concocted by Mead Johnson & Co. for invalids who could not take solid food...

Author: /time Magazine | Title: AMERICANA: The Theory of Weightlessness | 11/21/1960 | See Source »

...powder, which is mixed by dieters with water or skim milk, is such a hot-selling item that it has already spawned some 40 imitations from Sears, Roebuck's Bal-Cal to Quaker Oats's Quota, just out this week. With Metrecal sales up to an annual rate of $40 million, Mead Johnson's 1960 gross is confidently expected by company officials to jump this year from $65 million to $100 million, the profits to double to $6 a share. To help keep ahead of the imitators, the company last week put on sale a canned liquid...

Author: /time Magazine | Title: MODERN LIVING: Liquid Lunch | 10/3/1960 | See Source »

...department's first finds was an invalid's food called Sustagen. A mix of skim-milk powder, soybean flour, corn oil, minerals and vitamins, Sustagen was designed for hospital patients unable to eat solid foods. It worked so well at giving patients the illusion of having eaten a solid meal and killing off between-meal hunger pangs that last year Mead Johnson decided to call it Metrecal and put it out as a weight-reducing food. The chief change was to recommend a limit of 900 calories (i.e., one 8-oz. can, dry weight) of Metrecal...

Author: /time Magazine | Title: MODERN LIVING: Liquid Lunch | 10/3/1960 | See Source »

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