Word: skims
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Modeled on Seinfeld's kitchen, stores in a new chain of cereal-only cafés sport cabinets stuffed with 33 types of cereal and 34 toppings, from dried blueberries to Pop Rocks. Cereality customers pay $4 a bowl, then choose and pour their milk--soy, flavored, skim or whole. At the Tempe, Ariz., flagship, "Cereologists"--pajama-clad servers--serve up plain old corn flakes as well as fancier combos. Among their popular concoctions: Devil Made Me Do It, combining Cocoa Puffs and Lucky Charms with chocolate milk and malt balls. On Nov. 29, a 1,500-sq.-ft. Philadelphia outpost...
...skim over the outfits of the last night, trying to place it, but then I realize there are too many. I pimped my friend out well...
...ability to plough through an entire Henry James novel or Freud treatise in one night. Occasionally professors admit that we are not really expected to read all of the material; and some teaching fellows suggest that the trick is to read one part of the assignment very carefully, and skim the rest. But the assignments remain, and as we rush through the semester without a chance to look back on what we were doing in previous weeks, it is often hard to remember what we labored on even just recently, let alone what we studied last semester...
...feature Somersault, who makes a scrapbook collage of Mt. Fuji above a forest of girlie-magazine nudes, Cate Shortland has an eye for kooky detail. At her local caf? in Sydney's Bondi, a bowl of green marinated pears first captures her imagination, then a seaplane that seems to skim the nearby headland. "It's so low - it's amazing," the 36-year-old says with girlish wonder. "Must be going to land on the harbor." Then the firm hand of the director takes over. "I was wondering if we should move to the place next door," she suggests...
Despite the heightened attention to nutrition, gym menus aren't always ascetic. The Michigan Athletic Club in East Lansing, for example, serves an array of wines alongside such dishes as special reduced-calorie chicken saltimbocca, with skim milk substituting for the sauce's traditional heavy cream. And the Sports Club/LA in New York City serves desserts like fudgy fruit fondue. Still, some sacrifice is required. Mario Oliver, who opened Oliver, a chic restaurant at the Sports Club/LA in Beverly Hills, Calif., in February, laments that gym entrees can't be quite as rich as the French dishes he grew...