Word: skinless
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...exotic stuff. It's the old-school grandmother cooking. People 10 years ago often had really minimal skills; there had been two generations of double-income earners not working from the home who where like, O.K., I'm going to try to cook a piece of boneless skinless chicken breasts, and I don't want to know from nothing else! You know? Now you can do the stuff that would take them all day on a Sunday, the more complicated sauce, the dried mushrooms versus fresh white button ones. The biggest difference is they'll put the time in. They...
...study by Harvard researchers warns carnivores of the obvious and not-so-obvious pitfalls of their diet. Frequent bacon consumption may increase the risk of bladder cancer—and so could the skinless chicken served in dining halls. Men and women who eat bacon five times a week or more have a 59-percent-higher likelihood of developing bladder cancer than those who never eat bacon. Consuming, with similar regularity, chicken cooked with the skin taken off makes one 52 percent more likely to develop the disease, according to the study, published in this month’s issue...
...reworks--improves upon--that novel's ending. Director Ridley Scott is nicely attuned to Harris' depiction of evil, of the strength and seduction in depravity. Each gargoyle gets his due: greedy detective Pazzi (Giancarlo Giannini), the venal official Krendler (Ray Liotta). Even Mason Verger, the pedophile with the skinless face (Gary Oldman, under a layer of Toussaud wax), brings wit to his lurid vengefulness. All the actors do expert turns. And Moore makes a fine, severe Clarice. As Lecter consumes his victims, so Clarice assumes their pain until her face becomes a steel mask, her quest a curse. Clarice...
...proposes turns out to be pretty close to the one modern nutritionists are most familiar with--a diet low in saturated fat and high in complex carbohydrates. There's an ultrahealthy emphasis on fruits and vegetables (eight to 10 servings a day), legumes and lean meat (especially fish and skinless chicken breast)--as well as lots of regular exercise. What's missing is the highly refined products and fried foods we've come to associate with modern American cuisine...
...calories that beer doesn't, but cider has twice the alcohol content and will get you wicked hammered twice as fast. As for the Grille's munchies, they are surprisingly not that bad for you. All fried items are cooked in low-fat canola oil. Chicken is boneless and skinless, and the burgers are relatively lean...