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Word: skinless (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...calories that beer doesn't, but cider has twice the alcohol content and will get you wicked hammered twice as fast. As for the Grille's munchies, they are surprisingly not that bad for you. All fried items are cooked in low-fat canola oil. Chicken is boneless and skinless, and the burgers are relatively lean...

Author: By FM Staff, | Title: Fifteen Minutes: Physical | 9/30/1999 | See Source »

They say that one sign of a good cook is being a good eater. By that measure, I should be a very good cook. Instead, I'm a hack in the kitchen. Every meal I make starts with a package of boneless, skinless chicken breasts or a box of pasta (or both). One summer I got my roommate sick by cooking week-old chicken. I learned all I know about cooking from "The Frugal Gourmet" and "Great Chefs" on TV. (Those were the bad old days before Emeril and the Food Network...

Author: By Andrew S. Chang, | Title: My Favorite Class at Harvard | 3/24/1999 | See Source »

There's something wrong when a $7 movie in the mall can leave you with post- traumatic stress syndrome. In the old days killers merely stalked and slashed and strangled. Today they flay their victims and stash the rotting, skinless corpses. Or they eat them filleted, with a glass of wine, or live and with the skin still on when there's no time to cook. It's not even the body count that matters anymore. What counts is the number of ways to trash the body: decapitation, dismemberment, impalings and (ranging into the realm of the printed word...

Author: /time Magazine | Title: Essay: Why Don't We Like The Human Body? | 7/1/1991 | See Source »

...less red meat and more main courses lower in fat, such as chicken and fish. The merits of such a plan were borne out in the Harvard study: the more poultry and fish in the nurses' diet, the lower their chances of getting colon cancer. Women who consumed skinless chicken two or more times a week had half the risk of those who ate it less than once a month. "The less red meat the better," says Dr. Walter Willett, professor of epidemiology and nutrition at the Harvard School of Public Health, who directed the study. "At most, it should...

Author: /time Magazine | Title: Health: Red Alert on Red Meat | 12/24/1990 | See Source »

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