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Word: skinner (lookup in dictionary) (lookup stats)
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...Even officals at the EPA "let out an audible groan" when the original complaint came across their desks, as Tom Skinner, EPA Regional Administrator, recalls. Skinner says he knew it would be all too easy for the EPA's action to be portrayed as big, bad government agency "goes after warm, cuddly chocolate factory...

Author: /time Magazine | Title: Chicago's Chocolate War | 2/14/2006 | See Source »

...While admitting that he himself appreciates the chocolate smell as he walks to and from the train each day, Skinner says people should appreciate the fact that the EPA was responsive to a local complaint and acted quickly to bring the company's attention to what could be a health risk to children, the elderly and people with heart and lung diseases...

Author: /time Magazine | Title: Chicago's Chocolate War | 2/14/2006 | See Source »

...light blocked by emissions, was too high. They turned on a newly installed filter system in January, although they have yet to receive a final OK from the EPA. Rick Blommer has tried to stay out of the fray. "I'm just going to make chocolate," he says. Skinner can only wish that everyone was as even-keeled about the controversy. As he puts it, "we do feel a bit like the Grinch...

Author: /time Magazine | Title: Chicago's Chocolate War | 2/14/2006 | See Source »

...want coffee/I should work out/I'm depressed/We need milk ..."). Hayes is the most divisive and ambitious of the third-wave psychologists-so called because they are turning from the second wave of cognitive therapy, which itself largely subsumed the first wave of behavior therapy, devised in part by B.F. Skinner. (Behavior therapy, in turn, broke with the Freudian model by emphasizing observable behaviors over hidden meanings and feelings...

Author: /time Magazine | Title: The Third Wave of Therapy | 2/13/2006 | See Source »

...Cocktails shaken and stirred Legendary London mixologist Douglas Ankrah carefully considers food pairings and serves up cocktails both classic and creative. Thirsty work Australian sommelier Matt Skinner, the wine manager of Jamie Oliver's Fifteen, has written an easy and unpretentious guide to wines. Bartending 101 This comprehensive guide from the Harvard Student Agencies' Bartending Course teaches amateurs to mix hundreds of drinks like...

Author: /time Magazine | Title: Life Style: Easy Drinking | 1/15/2006 | See Source »

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