Word: skinning
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Alarmed by the worsening trends, health experts have unleashed a flood of nutritional advice for consumers--much of it contradictory. One expert says red meat is bad. Another says bacon keeps you trim. Someone says skip the potatoes, and someone else says eat the skin. And let's face it, controversy sells. Diet books and magazine articles try to grab our attention by telling us everything we thought we knew was wrong...
...that spuds are so bad; it's that they're misunderstood--not to mention deep-fried and drowned in sour cream and cheese. America's much beloved tuber definitely has a dual personality. A good source of potassium (particularly if you eat the skin) and a great thickener for soups, the potato still doesn't have all the benefits bestowed by more colorful produce like broccoli, Brussels sprouts and green beans...
...Prime rib 83 31 Lamp chop 66 25 Sirloin steak 59 22 Pork chop 20 8 Roasted chicken breast 8 3 (no skin) Broiled fish 2 trace...
...this also suppresses testosterone production. So in order to avoid unpleasant side effects like lethargy and sexual dysfunction, most recent trials also gave men testosterone supplements. In Australia the men were injected every three months with progestin, and every four months they received a small testosterone implant under the skin of the belly, according to the study, published in the October Journal of Clinical Endocrinology & Metabolism...
...Schneider’s list is In My Skin (Dans Ma Peau), a French film about a woman who becomes obsessed with a wound on her leg, propelling herself into a nightmare ruled by masochism and self-mutilation...