Word: skins
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Dates: during 1960-1969
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Some 35 miles farther south on Hawaii is Johno Jackson's isolated plush-primitive Kona Village, three months old. Jackson is a World War II P-51 pilot and California oil millionaire who delights in spinning tales of ancient Hawaii for his guests, offers them skin diving, sunfish sailing, and trips in his Jeep across the cinder beds and lava fields to explore ancient native burial caves. In the sleepy village of Kailua-Kona, close to some of the most exciting fishing grounds of the world (bonefish, blue marlin, Ahi and the jack crevalle), the venerable Kona...
Beauty Under the Skin...
...with a rectangular window to accomplish collimation; they also use much more shielding and a steel bracket to hold the film just where it ought to be, without subjecting the patient's hand to radiation. The result, according to PHS tests, is a radiation dose delivered to the skin only one-half to one-fourth that from a recommended standard machine. Radiation to the cornea of the eye is reduced to one-eighteenth...
...Sometimes her fluffs are intentional: she deliberately let the hollandaise sauce curdle so that she could demonstrate the various ways of rescuing it. But most of the time the goofs are genuine. On her salmon show, she lovingly lifted,the fish out of the tub, carefully peeled back its skin with a paring knife, painstakingly wrapped it in a double roll of cheesecloth to prevent its coming apart during poaching and "so that he is happier while in the water." But when she came to prepare the simple white sauce for it, she was almost undone. "My sauce is going...
...weighs "275 lbs. plus," and is today's king of gourmets. "My mania is my profession," he has said. It began in his childhood in Portland, Ore. "I was on all fours," he recalls. "I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all." He has been an omnivorous eater ever since. Author of 14 cookbooks, including the bestselling paperback James Beard Cookbook (over 500,000 copies), he has probably done more to get men into the kitchen than anybody before Julia Child, whom he considers to be "one of the greats...