Word: skins
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...Mayweather is known to relish in getting under his opponent's skin. And, apart from the blowup on the part of Pacquiao's promoters, what Mayweather has done is inject an accusatory undertone of doping that is bound to irritate the Pacquiao camp, because it potentially tarnishes the seven-time champion's dramatic victories. "Mayweather is using this to harass Manny," says Bob Arum, Pacquiao's promoter. "This fight is down the drain. It makes no sense at all. My kid is clean as a whistle." (See the top 10 sports moments...
...face-recognition software foolproof. The robo-cam was thrown by decoys such as posters of TIME magazine covers, and it had an almost offensive tendency to ignore human subjects with dark skin tones. The WX1 in particular had trouble establishing what Sony refers to as "optimal picture composition," zooming in and out repeatedly on a motionless subject, like a morally divided Peeping Tom. And it can have fickle taste, sometimes snapping 20 shots of one target, sometimes ignoring someone standing right in front...
...Prize-winning architect Thom Mayne, and represents Mayne's first move into New York or for that matter the East Coast. He makes buildings like no one else's, with complex orchestrations of space and form and a tough luster that's unmistakably his. The folded and perforated metal skin of his project for Cooper Union stands out strongly in its neighborhood of mostly brick and masonry buildings, but it also speaks to the local heritage of loft industry - and of thinking outside the box. "As a design and engineering school, Cooper Union is a place that's about creative...
...Francisco, where the screen cascades down 18 stories and then spills in long folds across an adjoining plaza, like a metallic bridal train at a robot wedding. At Cooper Union the screen creates a concave facade that bows in many directions. Depending on the light, that steel skin, which has a low, semi-matte luster, can project either cheese-grater roughness or elegant shimmer - or, oddly, both. And the way it slopes forward in its upper and lower portions gives the building's principal façade an elastic thrust that's both graceful and forceful. At street level, steel...
...stars, as well as the fact that it was named third best restaurant in the world on the prestigious annual list put out by Restaurant magazine. (No. 1 is Ferran Adria's El Bulli in Spain and No. 2 is Heston Blumenthal's Fat Duck in Britain.) The animal skin rugs thrown over the back of the chairs and the bleached wood remind you that this is ground zero for the new Nordic cuisine, in which a traditional focus on pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply of a modern professional kitchen...