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Word: skips (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

They have always skated at the edge -- and sometimes over it. Originally intent on the more athletic pairs-skating competition, the team switched to ice dancing in 1978 after Isabelle fractured her skull during a training session. In 1987 they had to skip the French nationals after Paul's blade sliced open three of Isabelle's fingers. Two years later they missed the European championship while Isabelle recuperated from three knee operations. Just last August, Isabelle was injured once more, this time pulling a tendon and snapping a bone in her foot. Though she was back on the ice after...

Author: /time Magazine | Title: 1992 Winter Olympics: Fire On Ice | 2/10/1992 | See Source »

...Skip asked me, would I like to teach a class. I said, you know, yeah, maybe, depending on my schedule." Spike Lee, referring to the conversation when Henry Louis Gates Jr. asked him to teach a class...

Author: By Joshua W. Shenk, | Title: The News Of the Weird | 2/8/1992 | See Source »

...Skip asked me, would I like to teach a class,"he recalled. "I said, you know, yeah, maybe,depending on my schedule...

Author: By Joanna M. Weiss, CRIMSON STAFF WRITER | Title: Prof. Spike Lee Arrives for First Class | 2/1/1992 | See Source »

...hottest and most savory TV cooking show is produced by San Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...

Author: /time Magazine | Title: Best of 1991: Food | 1/6/1992 | See Source »

...hottest and most savory TV cooking show is produced by San Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...

Author: /time Magazine | Title: Best of 1991 | 1/6/1992 | See Source »

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