Word: skis
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Dates: during 1960-1969
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...Aspen Crud, a vanilla milk shake laced with anything alcoholic. Latest place is Stromberg's, in the basement beneath a drugstore, where skiers dine on escargots, fondue and hot posh (cappuccino and rum), stay on for recorded flamenco, folk and jazz. In Vail, dancers head for the Golden Ski or the Casino Vail, where the latest fad is turtle racing. The leading turtles so far are Apollo and the Cuban Stallion, but they had better keep on winning. One sore loser got so mad at his turtle that he forthwith had him cooked for dinner...
Stretch pants are still the uniform of the day, and there is currently a spirited debate comparing the virtues of Bogner Superstretch, which is warmer, and Spinnerin, which is lighter. In the end, the esthetics are the same. Advises Grosse Pointe Ski-Shop Manager Bob Sharpe: "A good fit is when you can tell if a coin in the gal's back pocket is heads or tails...
...bath. Hot buttered rum, Glühwein or glogg, and a spicy new potion called the Broken Leg -bourbon, hot apple juice, cinnamon, cloves, raisins and lemon-are also good therapy for aching muscles. Then it is time to dress for the pleasures of après-ski. Slacks and pants suits are popular, but many girls, tired of pants after wearing them all day skiing, are switching to skirts, some of them mini, more of them of the long, hostess variety. Turtleneck T shirts are In, but they must be made of synthetics, since cotton is very Out, even...
...Cuban Stallion. The nature of après-ski activity varies. With its deep and demanding powder and precipitous runs, Alta draws only serious skiers, and the night life is consequently restrained...
...drinks in the lounge of the Alta Lodge, some folk songs by Chef Ray Conrad. In Vermont, après-ski is livelier, with apparently inexhaustible crowds carrying on until 1 a.m. at such swinging spots as the Red Rob Inn at Killington, Orsini's new Red Barn at Sugarbush, and Stowe's Baggy Knees...