Word: skis
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Dates: during 2000-2009
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...Other readers registered their disapproval of Miller as a party boy and poor role model It was good to read an objective article about Olympic skier Bode Miller [Jan. 23]. The cover photo was good too. Miller isn't a bad guy just because he loves the sport of skiing more than simply beating his competitors. He's capable of independent thinking, and he consistently strives to do his best. It is unfortunate that Miller's self-confidence seems to intimidate the conformist coaches who have trouble coping with him. They should be grateful that they have an athlete...
...quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder finish that will look as good on the street as it does on the ski slope or the beach. Another improvement is the way the tiny, dual-joint speakers can be made to pivot in six directions instead of two, allowing the wearer to position them at almost any angle. Operationally, the Thump 2 is a breeze, coming with a USB cable that lets...
After 280 pages of trials and tribulations—including Steven being conned by a girl pretending to be on the U.S. Olympic ski team, being pursued by a nymphomaniac, and pacifying his extremely conservative colleagues who were outraged by his “sex frolic”—the obligatory happy ending is duly set down...
Sean Darling-Hammond ’06 volunteered to read the sex scene aloud for the entertainment of everyone on the ski trip. He did so with great dramatic flare, though he was frequently interrupted by laughter. Everyone lost it when Eve offered Steven some Vitamin V, after a few rounds of rather short-lived lovemaking—the poor guy is in his late sixties after...
...attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting to just skip the ski bit and get right down...