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Because barbecue doesn't require expensive cuts of meat - why bother when you're just going to slather it in sauce and cook it 'til it falls off the bone? - it became a dietary staple for impoverished Southern blacks, who frequently paired it with vegetables like fried okra and sweet potatoes. The first half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried...

Author: /time Magazine | Title: Barbecue | 7/3/2009 | See Source »

...someplace well ventilated - some 10-15 minutes before they have to play, and engage in the ritualistic application process. After each meet, they peel off the rubber so the paddle is ready for its next gluing. They bring out small plastic pots of glue with brushes and quickly slather on the glue to the outside of their paddle. Vertical stripes? Horizontal bars? Swirly circles? Each player has his own pattern, and once they find one, they rarely stray from it. Some even bring small metal rolling pins, to flatten out any bubbles or uneven surfaces...

Author: /time Magazine | Title: The Sticky Business of Table Tennis | 8/21/2008 | See Source »

...practical man, Steele learned fast. But those eight years as Braithwaite's deckhand were tough. "It was a dog's life," he says, with nights spent at sea without amenities in an "open-slather" industry in which "everyone was ready to shoot each other." Things today are far more civilized. Each of the 181 licensed fishermen in Steele's Southern Zone is limited to a maximum catch: no more than 159.3 kg per lobster pot per October?May season. Once you reach that limit, you're on holidays, though usually with decent spending money. As the 17-m fiberglass lobster...

Author: /time Magazine | Title: Catch of a Lifetime | 8/7/2006 | See Source »

...wondering whether that sanitizing hand gel really does you any good, a new report in Pediatrics says yes. In a five-month study of 292 Boston-area families, those who regularly rubbed on the alcohol-based gels had a 59% reduced risk of gastrointestinal infections. So go ahead, slather away...

Author: /time Magazine | Title: Doctor's Orders: Sep. 19, 2005 | 9/11/2005 | See Source »

...direction? If they can bring back the old Coke, why can't they bring back the double-decker bus? And strawberries that have a taste? Not to mention chickens and tomatoes and potatoes? And milk that still has the cream on top, so that you can whip it and slather it over the tasty strawberries...

Author: /time Magazine | Title: Essay: New but Not Necessarily Improved | 4/12/2005 | See Source »

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