Word: slaughtered
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...example, a hearty stew introduced early in the book lists pig's liver, pig's kidneys and pig's heart among its ingredients, while an entrée named "Pig's Head and Parsley Pâté" was conceived to use up the meat leftover from a slaughter...
...this be good news for the mythic, native (and rather dim) kings of the American plains? And now that we have revived bison as a species, can we figure a way not to screw it up again--to manage and slaughter them sanely and humanely...
Oddly enough, I found Joel Stein's essay on horsemeat to be refreshing [Feb. 19]. I love horses and have been hoping for the passage of the American Horse Slaughter Prevention bill. But why is it acceptable to eat cows, goats and chickens and not horses? There are no rational reasons, only sentimental ones. I'm not about to go out and buy horsemeat, nor will I end my support of the American Horse Slaughter Prevention bill. But I'm going to stop judging those who do eat horse and don't support the legislation. Thanks, Mr. Stein...
...those who follow Iraq from afar, the daily stories of sectarian slaughter are perplexing. Why are the Shi'ites and Sunnis fighting? Why now? There are several explanations for the timing of the outbreak of hostilities, each tied to a particular interpretation of how events unfolded after the fall of Saddam Hussein: flawed American postwar policies, provocation by foreign jihadis, retaliation by militias like al-Sadr's Mahdi Army, the ineptitude of Iraqi politicians and, lately, Iranian interference. But the rage burning in people like Muslawi and Hussein has much deeper and older roots. It is the product of centuries...
...worth their exorbitant price. The delicacy of the seafood courses proves that less can be oh-so-much more, but all flame tamers are pulled off for the chuletón, the king of steaks. Arguinzoniz swears by the complex, marbled meat of retired Galician milk cows, fattened for slaughter until they resemble Kobe beef but with richer flavor, and seared to an incredible blackened crust. Forget delicacy and sophistication - this is simply the best steak ever...